Eastern Region
Balaleet - vermicelli noodles
BREAKFAST
Red bread
BREAKFAST
Prawns (shrimps) salted or (dried)
MAIN MEALS
Saudi coffee (Eastern Province)
BEVERAGES
THE EASTERN REGION
Download the RecipeBalaleet is a confection common in the eastern region. It is a breakfast dish and sometimes served at Ramadan. It is made of wheat flour and is high in fiber.
Boil the vermicelli in water and add ghee or butter. When almost done, add sugar and eggs on top.
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THE EASTERN REGION
Download the RecipeRed bread is served with most dishes and meals. For breakfast, it is eaten with boiled eggs or with dates and ghee. It is also served with main meals.
Knead together the wheat flour, mashed dates, and water. Add a pinch of salt. Do not use yeast in this type of bread. Bake at a high heat.
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THE EASTERN REGION
Download the RecipeShrimps are abundant in the eastern region. They are often dried and salted in order to preserve them and to retain their nutritional value. They are usually served with rice and constitute a main dish for local consumption and can be offered to guests.
Chop the onion and add the ghee, shrimps, and spices. Boil the rice and, once cooked, add the shrimps and serve.
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THE EASTERN REGION
Download the RecipeCoffee is one of the main beverages consumed in the eastern province. There are many coffee shops where men gather to chat, joke, and drink coffee. When offered to guests it is served in decorative ceramic cups.
Boil the ground coffee in water briefly, for no more than five minutes. Then add cardamom and saffron and serve in a dallah. Pour into decorative ceramic cups.
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